Sustainable development

PublisherNew Models2019
Founders of nonfood, Lucy Chinen & Sean Raspet discuss contemporary food supply chains and sustainable food futures, including the R&D of their own algae-based nonbar. Along the way, we address: monocultures, fear, skeuomorphic flavor, cellular agriculture, and the real cost of “all-natural.” (w/ Caroline Busta, Daniel Keller, @LILINTERNET)
PublisherGlobal Free Unit2019
The Global Free Unit is a constellation for learning and research. It is born out of a desire to enable architecture students to address some of the most pressing global challenges we face: scarcity of resources, inequality, climate change, migration and social division, through research, live projects and collaborations. We, the Global Free Unit, are responding to an industry culture that is too often self referential, in thrall to mediated values reinforced by media and notions of fame. Instead, we are establishing a new path for education that offers a unique opportunity to redefine future practice by connecting education to actions and ...

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