Sean Raspet

PublisherNew Models2019
Founders of nonfood, Lucy Chinen & Sean Raspet discuss contemporary food supply chains and sustainable food futures, including the R&D of their own algae-based nonbar. Along the way, we address: monocultures, fear, skeuomorphic flavor, cellular agriculture, and the real cost of “all-natural.” (w/ Caroline Busta, Daniel Keller, @LILINTERNET)
PublisherShifter2013
A city square is occupied by hundreds of shouting voices, and transformed by hundreds of sleeping bodies building together a polis for action as well as a home for repose. High-rises are erected and builders hunch and squat in tight quarters, catching breath between shifts. As houses are boarded up, the occasional scene of an underground bench occupied by a bundled figure under blankets becomes more frequent. Shifter’s 21st issue, Other Spaces, considers the body as a site where architecture’s traditional polarities of private and public collapse. This polarity, mirrored in the distinctions we draw between individual and social freedoms and ...

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