Emilia Terragni, Phaidon Press
<p>Emilia Terragni, born in Como but long-time citizen of London, tells of her journey from project editor to publisher at Phaidon Press. Responsible for the food, design and architecture titles, she explores the importance of the human subject, whether chef or architect. Alongside discussing the value of good design, she reflects on the slow process of making a book, concluding with an inspiring note on incremental improvement.</p>
Host: Helen Thomas, Rebecca Billi
Guest: Emilia Terragni
Part of: Why Make Books