This document in front of you is the result of a conversation over lunch, which took place in the early days of Corona in Berlin. Back then, we were simply wondering: in a time in which people are, either by policy or good faith, forced to restrict their spatial radius of interaction to a bare minimum, how do we actually deal with food? Not only in the sense of what we choose to eat conceptually, but how we choose it, literally. Where do we get it, how do we prepare it, and what does something essential like food mean to us in times of crisis?
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